Salad Festival (Chapter 1)

Hello dear readers. This entire week is going to be about easy special salads. Today, we will start with a healthy egg salad.

Healthy Egg Salad (2 side dishes, or one full meal)

Ingredients:

• 2 Hard-boiled eggs
• 2 Cups iceberg or mixed greens
• 2 Small tomatoes / 2 cups cherry tomatoes
• 1 Small boiled beetroot
• 1 Sprinkle of white cheese
• Green olives (optional)
• Crushed black pepper

Dressing:

• Lemon Juice
• 1 Tbsp. Mustard
• 1 Tbsp. Mayonnaise (Light)
• Salt and Pepper to taste

  Method: 

• Slice Iceberg
• Place iceberg / mixed greens in a big bowl
• Add cherry tomatoes
• Cut beetroot into cubes and add to the bowl
• Cut eggs into slices or quarters and add to the bowl
• Add a few sprinkles of light shredded cheese
• Add pitted olives
• Mix all the dressing ingredients and add to the bowl

Bon Appetit!