This salad is an all-time favorite, tried and approved by many!
Beetroot madness:
- 3 to 4 small boiled beetroots
- ½ cup parsley
- 2 ½ Tbsp. tahini
- 1 to 2 tsp. olive oil
- ½ cup lemon juice
- Salt
- Dried garlic to taste
Method:
- Slice beetroots
- Add in parsley full leaves
- Mix into the bowl: salt, garlic powder, lemon, and oil
- Place the tahini sauce on top of the beetroots, and mix well
- Place the contents on the plate and decorate with the parsley leaves
Enjoy!
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