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Thursday, February 27, 2014

Salad Festival (Chapter 3)


This salad is an all-time favorite, tried and approved by many!
Beetroot madness:
Ingredients:
  • 3 to 4 small boiled beetroots
  • ½ cup parsley
  • 2 ½ Tbsp. tahini
  • 1 to 2 tsp. olive oil
  • ½ cup lemon juice
  • Salt
  • Dried garlic to taste




Method:
  • Slice beetroots
  • Add in parsley full leaves
  • Mix into the bowl: salt, garlic powder, lemon, and oil
  • Place the tahini sauce on top of the beetroots, and mix well
  • Place the contents on the plate and decorate with the parsley leaves
Enjoy!

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